Important Note: This drink is such a great digestive that it allows you to eat both heart and stomach full!
Ingredients:
- 1 cup coconut milk
- 1/2 cup water
- 1-2 cloves garlic (crushed)
- 1-2 green chilies (finely chopped)
- 1/2 tsp cumin powder
- Extract of 12 Kokums
- 1/2 tsp salt
- 1/2 tsp sugar (optional)
- Fresh coriander leaves for garnish
Instructions:
- Soak kokums in one cup water for 30 mins, then crush and strain to collect kokum extract.
- In a mixing bowl, combine coconut milk and water to make a thin coconut milk mixture.
- Add 2 cups of water to kokum extract and then add 1 to 1.5 cups thick coconut milk. Mix it.
- Add crushed garlic, chopped green chilies, cumin powder, salt, and sugar (if using) to the coconut milk mixture. Mix well.
- Chill the Solkadhi in the refrigerator for about 30 minutes.
- Serve cold, garnished with fresh coriander leaves.
- Enjoy your refreshing Solkadhi!
Note: Solkadhi is typically served as a cooling beverage in Maharashtrian cuisine and can also be consumed as a digestive after a meal. Adjust the green chilies and sugar to suit your taste preferences.
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